Menu Selections….
We are always happy to work with you to create a menu that is reflective of your taste and budget, while maintaining the high standards Omni Banquet, Events & Conference Center is known for. Please let us know if we can be of any further assistance in planning your event. We are able to arrange for flowers, decorations and any audio visual equipment you may need. There is also additional parking in the rear of the building.
Salads
Garden Salad
Tossed romaine lettuce topped with red onions, cucumber slices tomatoes with choice of dressing.
Caesar Salad
Crisp romaine lettuce, croutons, shredded Parmesan cheese tossed with Caesar dressing.
Greek Salad $1.99 per person
Romaine lettuce, green peppers, Kalamata olives, red onions, tomatoes, cucumbers, feta cheese and pepperoncini tossed in Greek vinaigrette.
Spinach Salad $1.99 per person
Baby spinach tossed with freshly sliced strawberries, oranges, red grapes, dried cranberries, green onions, creamy goat cheese and raisin pecan sweet crisps, drizzled with our homemade pomegranate vinaigrette
Classic Macaroni & Cheese
(add $2.50/pp)
Elbow macaroni in a creamy cheese sauce covered with a 6 cheese blend.
Homemade Lasagna
(add $2.99/per person)
Pasta sheets layered with ricotta, mozzarella, & Romano cheese, crumbled meatballs, Italian sausage and marinara sauce; topped with provolone cheese and your choice of marinara or meat sauce.
Vegetables
Buttered Corn
Green Beans
Chef’s Vegetable Medley
Garlic Sautéed Zucchini and Squah
Peas and Carrots
Roasted Asparagus (add $1.99/pp)
Starches
Roasted Yukon Gold Potatoes
Roasted Yukon Red Potatoes
Rice Pilaf
Classic Scalloped Potatoes with Cheese
Roasted Garlic Mashed Potatoes
Whipped Sweet Potatoes
Pasta
Fettuccine Alfredo
Fettuccine tossed with an asiago garlic cream sauce.
Mostaccioli
A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses.
Beef Entrée
Roast Beef
Delicious top round of beef prepared and served with au jus
Classic Beef Meatloaf
Ground Beef, egg, breadcrumbs and a simple tomato-based topping.
Beef Tenderloin (Market Price)
Slow roasted and served with Chef’s secret seasoning. A beef lover’s favorite
Prime Rib of Beef
($9.99 per person)
Prime rib roasted to your perfection served with horseradish mousse and rich.
Poultry
Baked Chicken Parmesan
Chicken breast coated in parmesan cheese and bread crumbs, pan seared and drizzled with garlic infused olive oil.
Herb Roasted Chicken
Tender chicken seasoned to perfection and topped with fresh herbs.
Classic Fried Chicken
The Original and classic fried chicken, Golden fried to perfection, with a unique blend of secret spices.
Lemon Chicken
Pan fried marinated chicken with a lemon and brown sugar glaze.
Chicken Picatta
Oven baked chicken breast smothered with lemon-caper butter sauce.
Chicken Marsala
Chicken breasts braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices.
Italian Chicken Spiedini
(add $3/pp)
Boneless chicken, Italian breaded Baked and Topped with a garlic, lemon and butter sauce.
Golden Roasted Turkey Breast (add $4.99/pp) Turkey breast slow roasted to perfection, thinly sliced and served with classic turkey gravy
Pork Roasted
Pork and Gravy Oven roasted and topped with homemade gravy.
Baked Ham with Pineapple Glaze
Baked ham infused with brown sugar and topped with a sweet pineapple glaze.
Sea
Herb Crusted Baked Tilapia
Tilapia oven baked and covered with toasted herb bread crumbs.
Baked Cod Tails
Drizzle with lemon butter glaze.
Lemon & Herb Tilapia/Salmon (add $5.95/per person) Tilapia/Salmon with garlic and a white wine sauce.
Caramelized Brown Sugar Glazed Salmon
(add $5.95/pp)
Cedar-baked salmon topped with a brown sugar glaze.